Catering menu
APPETIZERS
Prices listed are per piece or portion – 25 minimum per selection (cocktail Size)
Sopesitos de chorizo con papa
$4Chalupas de Langosta
$6Quesadillas de Flor de Calabaza
$4.50Esquites
$4Chalupas de Chorizo de Soya
$4Ceviche de Atun
$5Ceviche Del Mar
$6.50Aguachile de Camaron
$6Coctel de Camaron
$6Ensalada de Nopal
$4.50Ensalada Caesar
$4.50TACOS BAR
Taco bar include Black Beans, Rice, Chips & Salsa
- Cochinita
- Tacos Governador
- Carnitas
- Al Pastor
- Pollo Maya
- Chile Relleno
- Vegetarianos
Select Two
$23Select Three
$25Select Four
$27Select Five
$30ENCHILADA BAR
25 minimum per Selection (1 hour)
Enchilada de mole poblano con pollo
$3.50(Cocktail size)
Enchilada de mole negro con Puerco
$3.50(Cocktail size)
Enchiladas de Camaron con Mole Verde
$4.50(Cocktail size)
DINNER PLATES
MEATS
Chile Relleno
$20Poblano pepper stuffed with filet mignon chunks, peach, apple, almonds, peanuts and raisins, topped with Oaxaca Cheese Sauce
Filete Chipotle
$24Grilled filet mignon on a tortilla covered with melted “manchego” cheese and chipotle sauce , served with our grilled nopal.
Short Rib
$20Tender short Rib braised in our signature spices, on a bed of creamy risotto with poblano pepper, corn, squash.
SEAFOOD
Arroz ala Tumbada
$18Mixed Seafood (shrimp octopus, squid and seabass
Camaron Al Tequila
$24Jumbo Shrimp sautéed with extra virgin olive oil, julienne serrano peppers, fresh lime and lemon juice, flambé with tequila and reduced with a touch of cream.
SIDES
Rice
$3Beans
$3Guacamole M/P
......Rajas Con Crema
$3Rajas Con Crema
$3*All prices are Subject to 20% service charge & applicable sales tax.
Contact us for more information: catering@elagave.com
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