Lunch Menu
APPETIZERS & ENCHILADAS
Sopecitos Surtidos
$12Homemade soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with homemade chorizo and a third with shrimp in chipotle sauce. Topped with fresh lettuce and mexican cream.
Quesadillas de Flor de Calabaza
$12Homemade poblano pepper corn dough quesadillas stuffed with Mexican cheese and squash blossom.
Tlacoyos de Huitlacoche
$14Savory corn masa cakes with corn truffle, salsa verde, queso fresco, onion and cilantro.
Enchiladas Verdes
$14Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro, served with black beans.
Enchiladas Rojas
$14Chicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans.
Enchiladas en Mole Negro
$14Shredded pork enchiladas topped with the traditional Oaxacan black mole.
Enchiladas de Mole Poblano Don Julio
$14Chicken enchiladas in our famous Mole Poblano made from scratch with chile pasilla, ancho, mulato and other goodies. Served with Agave rice.
Enchiladas de Mole Verde Verde
$14Shredded pork enchiladas in our outstanding mole verde sauce, served with black beans.
Enchiladas Vegetarianas
$14Corn tortillas stuffed with sautéed mushrooms, carrots, zucchini, squash and asparagus, served with Agave rice and your choice of any of our delicious moles.
Queso Fundido
$14Manchego Cheese melted with your choice of: chorizo, mushrooms or roasted poblano pepper
Chilaquiles (Rojos o Verdes)
$13Tomatillo green sauce or habanero chili, red sauce, onions, cheese, sour cream, cilantro, served with black beans. Add chicken...3 Add eggs...3


SOUPS & SALADS
Sopa de Cilantro
$11A delicate soup of fresh cilantro, cream and spice.
Caldo Xóchitl
$10Chicken soup with zucchini, carrots and tomato
Sopa de Tortilla
$11Traditional “Azteca” soup infused with flavor of pasilla chili, layered with tortilla strips, shredded chicken, manchego cheese, sour cream and avocado.
Crema de Chile Poblano
$14Creamy chile poblano and huitlacoche blended and enhanced with our spices.
Ensalada Caesar
$12The authentic recipe from Tijuana. Add Shrimp or chicken for $2.
Ensalada de Nopal
$12Cactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese and olive oil.
Ensalada del Huerto
$12Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomato, goat cheese and pomegranate dressing.
Seafood
Tostada de Atún
$8Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.
Ceviche Trío
$16Three different ceviches, one: octopus and shrimp flavored with herbs and a touch of morita sauce, second: ahi tuna with red onion, cucumber in black sauce, third: white fish cooked in fresh lime juice with chile serrano and cucumber.
Aguachile de Camarón (Verde)
$16Raw shrimp, cooked in fresh lime juice, with chile serrano, tomatillo, cilantro and cucumber.



ENTREES
Salmón Cholula
$16Two jumbo shrimp in a garlic and butter sauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, jicama, pico de gallo, side of rice.
Pulpo a las Brasas
$19Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on avocado and potato puree, drizzeled with sundried chili oil.
Arrachera Tampiquena
$18Grilled tender flat fillet with poblano chili strips, guacamole, black beans and red enchiliada.
Chile Relleno
$20Poblano pepper stuffed with filet mignon chunks, peach, apple, almonds, peanuts and raisins, topped with Oaxaca cheese sauce.
GOURMET TACOS & BURRITOS
Taco al Pastor (3)
$12Pork meat marinated in chile guajillo, pineapple, cilantro and onions.
Taco de Carnitas (3)
$12Tender roasted pork “Michoacan style” served over homemade tortillas and garnished with a tasty pico de gallo sauce.
Taco Gobernador (3)
$14Grilled shrimp tacos, accompanied by pico de gallo and melted Oaxaca cheese.
Taco de Cochinita Pibil (3)
$12Cochinita pibil tacos topped with habanero chili cream
Taco de Arrachera (3)
$12Carne asada taco with onions and cilantro served with guacamole.
Burrito de Filete y Ave
$14Tomato tortilla stuffed with Filet Mignon and poultry marinated in a citrus sauce.
Taco de Pescado (3)
$13Grilled local Seabass with adobo sauce, cabbage, beets and cream.
Taco de Camarón Enchilado (3)
$14Shrimp chunks sauteed in garlic, arbol chili, cheese and a touch of mustard.
Burrito de Camarón Florentina
$14Shrimp sauteed in butter, garlic, spinach, red pepper and Manchego cheese.
Agave Veggie Tacos (3)
$12Roasted Oaxaca cheese, mushrooms, poblano pepper, spinach grilled with olive oil.
Burrito Vegetariano
$12Grilled mushroom, Italian squash, asparagus, spinach and Manchego cheese.
Burrito California
$14Carne asada, french fries, guacamole, cheese and sour cream.
SIDES
Black Beans
$3House Salad
$3Agave Rice
$3Pico de Gallo
$3Guacamole
$8Book a table
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