APPETIZERS & ENCHILADAS
Homemade soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with homemade chorizo and a third with shrimp in chipotle sauce. Topped with fresh lettuce and mexican cream.
Quesadillas de Flor de Calabaza$12
Homemade poblano pepper corn dough quesadillas stuffed with Mexican cheese and squash blossom.
Tlacoyos de Huitlacoche$14
Savory corn masa cakes with corn truffle, salsa verde, queso fresco, onion and cilantro.
Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro, served with black beans.
Chicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans.
Enchiladas en Mole Negro$14
Shredded pork enchiladas topped with the traditional Oaxacan black mole.
Enchiladas de Mole Poblano Don Julio$14
Chicken enchiladas in our famous Mole Poblano made from scratch with chile pasilla, ancho, mulato and other goodies. Served with Agave rice.
Enchiladas de Mole Verde Verde$14
Shredded pork enchiladas in our outstanding mole verde sauce, served with black beans.
Corn tortillas stuffed with sautéed mushrooms, carrots, zucchini, squash and asparagus, served with Agave rice and your choice of any of our delicious moles.
Manchego Cheese melted with your choice of: chorizo, mushrooms or roasted poblano pepper
Chilaquiles (Rojos o Verdes)$13
Tomatillo green sauce or habanero chili, red sauce, onions, cheese, sour cream, cilantro, served with black beans. Add chicken...3 Add eggs...3
SOUPS & SALADS
Sopa de Cilantro$11
A delicate soup of fresh cilantro, cream and spice.
Chicken soup with zucchini, carrots and tomato
Sopa de Tortilla$11
Traditional “Azteca” soup infused with flavor of pasilla chili, layered with tortilla strips, shredded chicken, manchego cheese, sour cream and avocado.
Crema de Chile Poblano$14
Creamy chile poblano and huitlacoche blended and enhanced with our spices.
The authentic recipe from Tijuana. Add Shrimp or chicken for $2.
Ensalada de Nopal$12
Cactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese and olive oil.
Ensalada del Huerto$12
Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomato, goat cheese and pomegranate dressing.
Tostada de Atún$8
Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.
Three different ceviches, one: octopus and shrimp flavored with herbs and a touch of morita sauce, second: ahi tuna with red onion, cucumber in black sauce, third: white fish cooked in fresh lime juice with chile serrano and cucumber.
Aguachile de Camarón (Verde)$16
Raw shrimp, cooked in fresh lime juice, with chile serrano, tomatillo, cilantro and cucumber.
Two jumbo shrimp in a garlic and butter sauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, jicama, pico de gallo, side of rice.
Pulpo a las Brasas$19
Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on avocado and potato puree, drizzeled with sundried chili oil.
Grilled tender flat fillet with poblano chili strips, guacamole, black beans and red enchiliada.
Poblano pepper stuffed with filet mignon chunks, peach, apple, almonds, peanuts and raisins, topped with Oaxaca cheese sauce.
GOURMET TACOS & BURRITOS
Taco al Pastor (3)$12
Pork meat marinated in chile guajillo, pineapple, cilantro and onions.
Taco de Carnitas (3)$12
Tender roasted pork “Michoacan style” served over homemade tortillas and garnished with a tasty pico de gallo sauce.
Taco Gobernador (3)$14
Grilled shrimp tacos, accompanied by pico de gallo and melted Oaxaca cheese.
Taco de Cochinita Pibil (3)$12
Cochinita pibil tacos topped with habanero chili cream
Taco de Arrachera (3)$12
Carne asada taco with onions and cilantro served with guacamole.
Burrito de Filete y Ave$14
Tomato tortilla stuffed with Filet Mignon and poultry marinated in a citrus sauce.
Taco de Pescado (3)$13
Grilled local Seabass with adobo sauce, cabbage, beets and cream.
Taco de Camarón Enchilado (3)$14
Shrimp chunks sauteed in garlic, arbol chili, cheese and a touch of mustard.
Burrito de Camarón Florentina$14
Shrimp sauteed in butter, garlic, spinach, red pepper and Manchego cheese.
Agave Veggie Tacos (3)$12
Roasted Oaxaca cheese, mushrooms, poblano pepper, spinach grilled with olive oil.
Grilled mushroom, Italian squash, asparagus, spinach and Manchego cheese.
Carne asada, french fries, guacamole, cheese and sour cream.
Pico de Gallo$3
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