Take Out Menu
APPETIZERS & Enchiladas
SOPES DE CHORIZO
$12Homemade flat soft torilla shells with black beans, chorizo, topped with lettuce and Mexican cream.
SOPES DE Pollo
$12Homemade flat soft tortilla shells with black beans, shredded chicken, topped with lettuce and Mexican cream.
CHILAQUILES ROJOS O VERDES
$13Tomatillo green sauce or habanero chili red sauce, onions, cheese, sour cream and cilantro served with black beans. Add chicken $4 Add eggs $3
ENCHILADAS DE MOLE POBLANO DON JULIO
$14Chicken enchiladas with our famous mole poblano made from scratch. Served with Agave rice.
ENCHILADAS EN MOLE Negro
$14Shredded pork enchiladas topped with the traditional Oaxacan black mole. Served with Agave rice.
ENCHILADAS Verdes
$14Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro served with black beans.
SOUPS & SALADS
ENSALADA CEASAR
$12The authentic repice from Tijuana. Add shrimp or chicken $4.
ENSALADA Huerto
$12Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomatoes, goat cheese and red berry dressing.
SOPA DE CILANTRO
$11A delicate soup of fresh cilantro, cream and spice.
Seafood
AGUACHILE DE CAMARON VERDE
$16Raw shrimp, cooked in fresh lime juice with chile serrano, tomatillo, cilantro and cucumber.
TOSTADA DE ATUN
$8Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.
PULPO A LAS BRASAS
$19Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on avocado and potato puree, drizzeled with sundried chili oil.
Gourmet Tacos & Burritos
Taco de Carnitas (3)
$12Tender roasted pork “Michoacan style” served over homemade tortillas and garnished with a tasty pico de gallo sauce.
Taco de Cochinita Pibil (3)
$13Cochinita pibil tacos topped with habanero chili cream
Taco de Rib Eye (3)
$23Grilled Rib-eye tacos with a sweet touch of caramelized onion, topped with a delicious avocado cream, cilantro, pesto and sesame. Complemented with a side of vegetables and beans
Taco de camaron (3)
$23Two jumbo shrimp in a garlic and butter sauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, pico de gallo and a side of rice.
Taco Vegetarianos (3)
$12Roasted Oaxaca cheese, mushrooms, poblano pepper, and spinach grilled with olive oil.
Burrito de Filete y Ave
$14Tomato tortilla stuffed with Filet Mignon and poultry marinated in a citrus sauce.
Burrito de Camarón
$14Shrimp sauteed in butter, garlic, spinach, red pepper and Manchego cheese.
Burrito California
$14Tortilla stuffed with carne asada, french fries, guacamole, cheese and sour cream.
El Agave Favorites
Short Rib Poblano
$29Tender short rib braised in our signature spices, on a bed of creamy risotto with poblano chili, corn, squash blossom, cheese and beef juice.
Mole Poblano Don Julio
$24The soul of Mexican moles, made from scratch, served over pork or chicken with Agave rice.
Mole Negro
$24From Oaxaca with four different chilis; pasilla, mulato, ancho and chipotle; peanuts, almonds, walnuts, and more. Served over chicken or pork.
TampiqueÑA
$34Grilled tender Angus fillet with poblano chili strips and guacamole. Side of black beans and mole enchiladas.
Chile Relleno
$21Roasted poblano pepper stuffed with Oaxaca cheese, topped with a tomato and chili sauce.
Margaritas & Mezcal
EL AGAVE HOUSE MARGARITA
$13Premium Silver Tequila 100% Agave. Blend of fresh lime and lemon juice and triple sec.
Passion Fruit MARGARITA
$13Premium Silver Tequila 100% Agave. Natural passion fruit pulp and our special homemade mix. Served on the rocks
Cucumber Pepino MARGARITA
$13Premium Silver Tequila 100% Agave. Fresh cucumber muddle, our special margarita mix, agave nectar and Tajin on the rim.
Perfect Cadillac MARGARITA
$14Premium Silver Tequila 100% Agave. Blend of fresh lime and lemon juice, triple sec, agave nectar and a float of orange liqueur.
Tamarindo MARGARITA
$13Premium Silver Tequila 100% Agave. Our special homemade tamarindo mix, served on the rocks with Tajin on the rim.
Mango MARGARITA
$14Made with mango pulp, mezcal, triple sec and lemon juice with Tajin.
*Alcohol must NOT be consumed on El Agave Restaurant property or
in your car. Alcohol must be transported in the trunk of your car.
Beer
Beer
$12Six pack
- Corona
- Modelo especial
- Pacifico
- Baja Brewing Co. Blonde Ale
- Baja Brewing Co. Black Ale
Wine
SPAIN: PATA NEGRA RIOJA
$25(Tempranillo 2009)
MEXICO VALLE DE TINTON
$35(Valle de Guadalupe Mexico) Cabarnet Sauvignon • Merlot 2015
California Lesse-Fich
$25(Chardonnay 2018)
Family Meals
Family Meals for 4
$59
Carnitas
Tender roasted pork “Michoacan style”.
Fajitas Arrachera
Arrachera meat sauteed with red and green peppers, onions and mushrooms.
Cochinita Pibil
Stewed shredded pork, smothered in Yucatan “achiote” sauce. Served with red onion habanero relish.
Chicken Fajitas
Chicken sauteed with red and green peppers, onions and mushrooms.
Kids Menu
CHICkEN OR MEAT QUESADILLA
$8
CHICKEN NUGGETS WITH FRENCH FRIES
$8Dessert
house Flan
$6
Churros
$6Extras
Agave Rice 1-quart
$16
Black Beans
$161 quart
Guacamole
$148 ounce
Chips Small
$62 pounds
Salsa Verge O Roja
$128 ounce
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